Crafted in the granite soils of Polkadraai Hills, this wine reflects precision and innovation in South African white winemaking.
Expressive notes of lemon curd, orange rind, and patisserie lead to a textured, lightly honeyed finish. Only the finest components - Chenin Blanc, Sauvignon Blanc, and Semillon - are selected after 10 months on lees to form this elegant cuvée, named for The Evening Star.