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Family Reserved Cabernet Franc 2023

Family Reserve Cabernet Franc 2022

It is no secret that we love Cabernet Franc. Bruwer Raats has dedicated his life to mastering this noble variety, with the first Raats Cabernet Franc released in 2001. As one of the pillars of our brand, Family Reserve Cabernet Franc reigns supreme as one of our most beloved expressions of this noble variety.

Critically acclaimed, this wine is consistently ranked as one of the world's best expressions of Cabernet Franc, and the 2023 vintage is no exception. Where the 2022 proudly became the first vintage to carry the RESERVE name, the 2023 carries that legacy forward, every bit as deserving of its place in your cellar.

Soon to be released globally, with only 25 cases available, we give you, our private club members, the first opportunity to add the new vintage to your collection with this limited pre-release offer.

Harvested at perfect ripeness from 21 to 28 year old vines high up on the Vlaeberg mountain in Polkadraai Hills, in ancient decomposed granite soils, the grapes are hand sorted three times, crushed and left to cold soak on the skins for five days, whereafter the wine is aged for 18 months in French oak barrels.

The nose entices with its perfume and a garrigue character of Cape fynbos, rosemary, lavender and thyme, layered with spicy notes of nutmeg, cloves and star anise. Intense brooding blackberry fruit, graphite and a streak of minerality add further complexity. It drinks beautifully now, yet rewards the patient: cellar it correctly and it will mature gracefully for more than ten years.

This wine pays homage to our roots in Polkadraai Hills and our dedication to this variety. See how our label has evolved over the last two decades with a close up of the 2023 vintage alongside an image of the original 2001 vintage, still standing proud. We can assure you that both vintages are delicious to this day, emphasising the pedigree and ageability of this wine.

Sale price R 850.00

Out of stock

Wine Information

Aging Potential

Wine will drink even better in time and can mature more than 10 years if cellared correctly

Blend Information

100% Cabernet Franc

Food Suggestions

food suggestions Rosemary rubbed grilled lamb chops or leg of lamb / tarragon chicken
/ duck breasts with cassis and raspberries / venison with blackberry sauce / flourless
chocolate cake

alc 13.5 | ph 3.57 | rs 1.2 | ta 4.9

In The Cellar

Grapes were hand sorted three times, crushed and left to cold soak on the skins for five
days. After fermentation the grapes are basket pressed and allowed to undergo
malolactic fermentation in stainless steel tanks and then aged for 18 months before
bottling. Fermentation Temperature: 28°C, Wood Ageing 18 months in French Vicard
and Mercury oak barrels (25% new, 25% second, 25% third fill and 25% fourth fill).

Tasting

The nose entices with its perfume and a garrigue character of Cape fynbos, rosemary,
lavender and thyme with spicy notes of nutmeg, cloves and star anise. Intense brooding
blackberry fruit, graphite and a streak of minerality add to the complexity of the nose.
ageing potential Wine will drink even better in time and can mature more than 10
years if cellared correctly

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POLKADRAAI HILLS

Raats Family Wines was one of the driving forces behind the establishment of Polkadraai Hills as an official ward within Stellenbosch in 2007.  With its unique decomposed dolomite granite soils, proximity to the ocean and south facing slopes it allows for great depth of quality terroir, making itself known as producing some of the most exciting wines in the country. 

“What I was after was purity, freshness and lower alcohol levels.  This is precisely what the decomposed dolomite soils of Polkadraai Hills provides. Refined elegance and sophistication.  Classical winemaking at its best.” Bruwer Raats

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Family Owned

Family-owned winery, crafting quality wines, nurtured from vineyard to cellar.

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